The Immortal Tarte Tatin
I’ve wanted to make Tarte Tatin ever since I read Molly Wizenberg’s description of it as a “sexed-up apple pie – a housewife in stilettos.” Wizenberg writes, “Tarte Tatin doesn’t dally with small talk. It reaches for your leg under the table.” Who wouldn’t want to make a dessert like that? Besides, Tarte Tatin is classic. And French. And very […]