Month: November 2009

Fall has always been my favorite season, even though it doesn’t last long enough and means that the cold and snow of Michigan winter are on their way. I love the vivid colors of the changing trees; the crisp, frosty mornings when I can see my breath floating on the air in front of me….

In late fall, when I’ve given up on salad and the farmers’ market pickings are growing slimmer, I turn to my oven for everything – meat, baked goods, and even vegetables. I like nothing better than pulling a pan of mouth-wateringly aromatic roasted vegetables from the oven – they are so good, I could eat…