Pumpkin Bars

I love pumpkin, and I believe fall just isn’t complete until you’ve had pumpkin bread, pumpkin soup, and one of those iconic coffee drinks, the pumpkin spice latté. Last fall, my colleague Tom brought a platter of his wife’s pumpkin bars to work, and I immediately fell in love. They were moist, more like cake…

Caramelized Pears

When I was a little girl, we had a pear tree in our back yard. Every autumn, the pears would ripen, fall to the ground, and lie rotting in the grass until someone picked them up so that the grass could be mowed. This chore often fell to me. I learned to dread the inevitable…

Creamy Tomato Soup

Admittedly, there’s a place in the world for Campbell’s tomato soup. Maybe a few places, even. The college dorm room. The bachelor pad. The school cafeteria. But not your kitchen. And not mine. Why? Because delicious-beyond-words homemade tomato soup is just so easy, there’s no excuse for Campbell’s. It requires only a handful of simple…

Guacamole Two Ways

I don’t know exactly when I started to like guacamole, but I remember being grossed out by just the sight of it as a kid. My mom had a guacamole-colored glass chip and dip set, the kind where the dip bowl perches on the side of the chip bowl via a little wire contraption. She…