What to Cook for Dinner this Week

Friends, here’s the weekly dinner menu. Enjoy!
 
Monday: FajitasUse chicken, beef, or venison.
 
Tuesday: Herbed Turkey Burgers and Spring Orzo SaladAdd a salad or another green veggie to improve the balance of the meal.
 
Wednesday: Pizza MargheritaBecause there’s fresh locally grown basil at the farmers market these days.
 
 
Friday: Takeout Night. Or Leftover Night. Or frozen pizza night. Or whatever spares you from cooking for a night.
 
Saturday: BBQ Chicken, Roasted Corn and Pineapple QuesadillasIf you want to cut back on the spice, use plain monterey jack cheese instead of pepper jack.
 
Sunday: Panko-Crusted Tilapia with Lime and Tomato SalsaWith quinoa or couscous and a green vegetable or a salad.

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