What to Cook for Dinner this Week
Friends, here’s the weekly dinner menu. Enjoy!
Monday: Fajitas. Use chicken, beef, or venison.
Tuesday: Herbed Turkey Burgers and Spring Orzo Salad. Add a salad or another green veggie to improve the balance of the meal.
Wednesday: Pizza Margherita. Because there’s fresh locally grown basil at the farmers market these days.
Thursday: Asian Chicken Skewers and Cold Noodles.
Friday: Takeout Night. Or Leftover Night. Or frozen pizza night. Or whatever spares you from cooking for a night.
Saturday: BBQ Chicken, Roasted Corn and Pineapple Quesadillas. If you want to cut back on the spice, use plain monterey jack cheese instead of pepper jack.
Sunday: Panko-Crusted Tilapia with Lime and Tomato Salsa. With quinoa or couscous and a green vegetable or a salad.
Weekend Breakfast: Lemon and Ricotta Pancakes with Homemade Blueberry Syrup.
