Bread Pudding Love
I have no idea where bread pudding has been all my life, but thank goodness I’ve finally discovered it.
I have no idea where bread pudding has been all my life, but thank goodness I’ve finally discovered it.
I imagine that the greatest obstacle to radical hospitality, aside from our overarching self-focus, is fear. Fear is what keeps us from meeting the eyes of others in public. Fear keeps us from opening up and sharing the most vulnerable parts of ourselves. Fear is even an industry – a profitable one, one that masquerades…
I wanted to name this post “Asparagus Crack,” or “Asparagus for Asparagus Haters.” The Food52 Cookbook calls their version “Absurdly Addictive Asparagus,” which is certainly accurate. And because I have asparagus haters in my house, I had to try it, to see how they would respond. And oh. My. Word. E said something like, “Well, if…
Okay, so it’s spring. Really and truly spring. The cherry blossoms have burst out in all their glory (we’re going to take a drive tonight to go see them, I think) and there has been more blue sky than grey this week. It’s been breezy and just sort of – well, delicious. With that, I’m…
Hi friends. It’s raining here. In fact, it’s been raining for three days straight, which means I keep thinking about warm soup and toasty sandwiches. This has led to the recipe I’m going to share with you today. I looooove this variation on the plain ol’ grilled cheese. It’s probably my second favorite grilled cheese,…
Two months ago, my food life was boring. Well, my dinner life was boring, anyway. Breakfast is always pleasurably familiar, and lunch usually involves something simple like yogurt and fruit or a salad, but dinner is when I’m generally serious about cooking something that takes more skill than a pancake. However, around the beginning of…
Well, friends, we’ve made it through two weeks of preschool and a week of E’s internship. We are cruising. E’s parents are headed here from Michigan for four days (our niece G graduates from high school on Tuesday), and we’re celebrating L’s second birthday tomorrow as well. Lots of celebrating about to be happening here….
This site uses Akismet to reduce spam. Learn how your comment data is processed.
I knew you would love M. Henry! Glad you enjoyed it, and your version looks fantastic too.
Remind me to send you my recipe. It’s a bit different from that, but it’s still good stuff! Wonder if it’s an Illinois/Wisconsin thing… I’ve been eating bread pudding all my life. Never heard of it with syrup before, though!
Your to cute! I haven’t heard from you for awhile. Of course I haven’t been on fb at all. But I finally bought a laptop and here I am. I like the new blog.