It seems Fridays around here are becoming recipe days. I’m not holding to that, though – not going to officially start calling Friday “Recipe Day,” because I know what happens. Things change. But for now, I seem to have a recipe I want to share every Friday, so that’s what I’m going to do. This…
I’ve been promising my sister-in-law this recipe for Italian Wedding Soup for weeks. It’s Friday, and this is a perfect Saturday soup or Sunday soup (I tend to like Saturday for soup-making, but I have a cookbook called Sunday Soup, so apparently that is also a thing). My mouth waters just thinking about a pot…
Friends. It’s nice to be here again. I’ve missed this place. I took December as a bit of a Sabbatical from blogging and thinking about the coming year’s projects because of the move – I was just overwhelmed, frankly – and then January held things I just couldn’t have expected. We spent the first two…
Goodness, it feels nice to be posting a recipe. Even though this blog has taken a turn away from being solely about food, I don’t think I’ll ever get tired of sharing yummy, easy recipes that can help busy moms survive the crazy lives they lead. My sweeter-than-sweet friend Christy brought over a pot of…
Okay, so I know I’m supposed to be focusing on Being Broken Open during this month for Write 31 Days, but I’ve really missed sharing recipes. It seems like it’s been forever, and I’ve been cooking some really good things as summer has shifted into fall. I made this crisp recipe with apples instead of berries,…
It’s blueberry season, and that means blueberry crisp, one of my favorite desserts of the entire year. I made blueberry crisp for E the first time he had dinner at my house, when we were newly dating. I make it repeatedly during blueberry season, because having freshly picked blueberries is a fleeting thing. This version…