I think I mentioned a few posts ago that cooking from Aida Mollenkamp’s Keys to the Kitchen has reminded me that eggs don’t just have to be for breakfast. This recipe is one of the ways she reminded me of that. It’s also been one of my favorites from the book. But first, I want…
It’s Sunday night, and I’m writing about – of all things – oatmeal. Yes, oatmeal. But hey – I warned you last week that this was coming. Now, I’ve always been a fan of oatmeal, and I make it for myself for breakfast fairly often year round. But then, I tried Megan Gordon‘s toasted oatmeal…
This is my last recipe post from the January Cookbook of the Month, Time for Dinner. Even though we’re a few days into February, I couldn’t leave this out (and I got started a little late on the Cookbook of the Month thing in January). Anyway, if you’re a seafood lover like me, this recipe…
I love Indian food, and have ambitions to learn how to cook it at some point (I have this cookbook on my Amazon wish list, which I will point out in case E is reading this). This week, I made a version of Chicken Saag (a Punjabi dish that uses garam masala, tomatoes, cream or…
My favorite stuffed peppers ever were some I made with leftover samosa filling, the day after a party. I should probably blog those here, as they were absolutely stellar. Not your ordinary stuffed pepper. And truthfully, neither are these stuffed peppers I’m going to tell you about today, which I adapted from my Cookbook of…
This is the third recipe I’ve tried from Time for Dinner, my Cookbook of the Month. We have a week or so left in the month, so I should be able to share a few more with you before we move on to February and a new cookbook. I liked these sesame noodle bowls because they are…