Friends, here’s the weekly dinner menu. Enjoy! Monday: Fajitas. Use chicken, beef, or venison. Tuesday: Herbed Turkey Burgers and Spring Orzo Salad. Add a salad or another green veggie to improve the balance of the meal. Wednesday: Pizza Margherita. Because there’s fresh locally grown basil at the farmers market these days. Thursday: Asian Chicken Skewers and Cold Noodles. Friday:…
I am reeling – literally – from some kind of virus this weekend. It feels fluish (fever, chills, lots of aches) but has all the finer points of a bad cold as well – a raging sore throat, sinus headache, and congestion. Nice, huh? This ruined my grand plans to make peach jam and homemade…
Oh my goodness. People. If you have never had Shakshuka, then I am so happy to be the one to tell you about it. And then, when I’m done, you have to make it. You won’t be sorry, I promise. Shakshuka is purportedly a North African dish, although people debate its true origins. It could…
Summer is in full heat mode here, with temps last week approaching 100. I’m continuing to settle into a routine of school drop-offs and pick-ups, early morning gym visits, and E working. I’m also trying to figure out where to go from here. By that I mean, what does the future of this blog look…