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It was Sunday afternoon. I wanted french fries. I was making venison burgers, and I wanted french fries. That’s all. Sometimes I just crave french fries, you know? (The same way I crave chocolate, if you can believe that.) The problem was that I didn’t have any french fries in the freezer. I then realized…
7 Steps to Intentional Rest
I know–it’s Monday, and here I am writing about intentional rest, or Sabbath. You’re probably thinking I’ve missed the boat just a bit; Sunday, the traditional Christian Sabbath, was yesterday. It’s Monday, the first day of the work week. But here’s the thing, friends: I want to give you six whole days of lead time…
Buttermilk Cake with Fresh Raspberries
Raspberries are one of the best things about summer. The week they finally show up at the farmers’ market, I find myself handing over four dollars for a single pint, because let’s face it, the fragile beauties are never cheap, whether they’re grown locally or not. It’s not hard to eat them up, either –…
Banana Bread Oatmeal
The mere mention of oatmeal makes some people wrinkle their noses as though they just took a mouthful of something bad-tasting. But I truly believe you can’t go wrong with oatmeal, as both a good-for-you breakfast, and as a delight to your tastebuds. I’m not talking about that gooey, pastey stuff you had in your…
Creamy Tomato Soup
Admittedly, there’s a place in the world for Campbell’s tomato soup. Maybe a few places, even. The college dorm room. The bachelor pad. The school cafeteria. But not your kitchen. And not mine. Why? Because delicious-beyond-words homemade tomato soup is just so easy, there’s no excuse for Campbell’s. It requires only a handful of simple…
Shrimp and Sausage Gumbo
I want to ask gumbo where it’s been all my life. There is nothing that can warm your belly better than this thick, spicy stew punctuated by curls of gulf shrimp and bits of smoked sausage. And okra – why have I been missing out on the okra? I guess if okra freaks you out…